Their taste is meaty with the earthy nuttiness that pairs perfectly with a lot of dishes like pasta dishes or soups. So when you run into a mushroom when foraging in the woods that doesn’t have these properties, it’s probably not a real chanterelle mushroom – what are chantarelle mushrooms https://griffinooqol.digiblogbox.com/52106466/the-ultimate-guide-to-chanterelle-mushroom-australia