Aged for somewhat in excess of three yrs in re-charred American oak casks that previously held rice shochu, this little-batch single malt is the main launch from the Komasa Kanosuke distillery, located in Kagoshima on the southern tip of Japan. In alignment with our reviews mission, we have confidence in https://japanesewhiskybrands22975.blogdun.com/28673076/manual-article-review-is-required-for-this-article