Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Fats-line-out hoki would make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. When https://gunneraiufp.blog-gold.com/36656006/facts-about-23hoki-revealed