Have a piece of injera and dip it correct into Rahel’s greens with garlic and pepper, break up lentil stew, or the home specialty banatu with fresh tomatoes, peppers, garlic, and onions. While not a vegetarian restaurant per-say, it’s been an open key For several years this Heights mainstay’s tofu https://ricardoxjlhf.angelinsblog.com/29383899/getting-my-vegetarian-restaurant-near-me-to-work