If you're keen on smoked paprika for its smokiness, powdered guajillo pepper is a great preference. Guajillo peppers have a natural smoky taste, so there isn't a really need to insert any smokiness to them. Place some cornstarch inside a bowl and coat every bit of meat in a thin https://claytonxzfvd.vblogetin.com/36590574/chili-powder-sweet-paprika-powder-for-dummies