Gochujang – It is actually produced with Gochugaru but has some components for instance sticky rice, salt, and soybeans for making a paste. The feel might be various but you will definitely get the flavor of Gochugaru. Having said that, be sure to add fewer salt to the dish, as https://andreceguf.aboutyoublog.com/33163881/5-simple-techniques-for-beijing-red-pepper