The fattier the fish, the shorter the marinade. I frequently marinate collars from salmon or lake trout only a few minutes. I also actually love to grill salmon collars Japanese style; this method also operates great for yellowtail. The cod have been caught within the weekend and we experienced the https://andynrbvk.actoblog.com/32825008/top-latest-five-cod-fillet-without-skin-and-bones-urban-news