Saffron provides an attractive orangish hue for the biryani. Additionally, it adds a refined taste, which makes the biryani much more scrumptious. Many people use yellow colour instead of saffron on the other hand I very advise working with saffron. I prefer to Cook dinner mutton, or lamb for biryani https://pizza23456.shotblogs.com/5-essential-elements-for-biriyani-46112384