Take pleasure in a little bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: https://emilianohhyoc.fare-blog.com/33256035/the-2-minute-rule-for-healthy-weight-for-5-6-woman