I like to recommend modifying the taste by adding mentsuyu or soy sauce and mirin straight to the broth, but as pointed out previously during the udon area, seasoning the broth with salt and pepper just after serving can also be an alternative. Dipping the elements in the sauces all https://theme-decoration57912.wizzardsblog.com/33946044/facts-about-bobo-shabu-and-grill-revealed