Many of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The cafe has various cows milking just for them. And the desert was a very nice milk ice cream. The plum sake we had with it absolutely was delectable. On our way again https://finediningtrondheimmeny57802.dailyblogzz.com/34674517/fine-dining-i-trondheim-fundamentals-explained