The Bio Vanillin Market was valued at USD 225.8 million in 2024 and is projected to reach USD 480.18 million by 2035, expanding at a CAGR of approximately 7.1% from 2025 to 2035. Bio vanillin refers to vanillin derived from natural sources such as rice bran, wood, or ferulic acid, rather than synthesized from petrochemicals.The market is witnessing strong growth across the food & beve... https://www.metatechinsights.com/industry-insights/bio-vanillin-market-2113