Thawing: When your haddock is frozen, thaw it gently in the fridge right away. Prevent thawing at home temperature, as this can result in bacterial advancement. To poach smoked haddock, bring it nearly to some boil over the stove with some milk and pepper, then simmer it for about 10 https://holdenydfpl.worldblogged.com/40700905/5-essential-elements-for-smoked-haddock-prices-uk