Microgreens are immature, harvested seedlings of vegetables and herbs, picked when they are almost but not quite germinated, usually between 7 and 21 days. These little greens are valued for their strong tastes, bright hues, and compact nutrient content, often having a greater amount of vitamins and antioxidants than their fully grown counterparts. The key aim of the microgreens mark... https://www.metatechinsights.com/industry-insights/microgreens-market-1343