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Understanding Wheat Dextrin: Structure, Properties, and Applications

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Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical methods. This versatile compound possesses unique structural characteristics that contribute to its diverse uses in the food and https://hamzawwor542108.blue-blogs.com/43028485/delving-into-wheat-dextrin-structure-properties-and-applications

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