Anarsa is actually a crunchy sweet snack generally eaten throughout Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. This Model is equally as delectable with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/product/r-g-groc-chana-with-skin-800gm/