The Meat Tenderizer Market refers to a niche of the food-processing and culinary aid market that deals with making meat softer to the touch, sweeter, and easier to cook. Connective tissues are also torn and muscle fibers are broken down by the use of tenderizers and this is done on tough cuts of meat. This makes it juicy and improves the mouthfeel. There is an increase in demand as th... https://www.metatechinsights.com/industry-insights/meat-tenderizer-market-2478