Lactylate is a food-grade emulsifier created from lactic acid and fatty acids, widely used to improve texture, moisture retention, and shelf life in baked goods, dairy products, and sauces. They enhance dough strength, stabilize emulsions, and deliver consistent product quality across food manufacturing and personal care applications. https://www.spellorganics.com/products/sodium-stearoyl-lactylate-ssl/MjA=