The North American maltodextrin market is projected to expand from 1.22 million tons in 2024 to approximately 1.89 million tons by 2034, reflecting a compound annual growth rate (CAGR) of 4.50%. This growth is driven by increased demand in the food and beverage sector, particularly in sports nutrition, meal replacements, and plant-based products. Consumers' preference for clean-label,... https://www.expertmarketresearch.com/reports/north-america-maltodextrin-market