Pink Salt Roasted Vegetables. Toss your favorite vegetables—such as carrots, zucchini, bell peppers, and sweet potatoes—in olive oil, then sprinkle generously with Himalayan pink salt, black pepper, and your preferred herbs like rosemary or thyme. Roast in the oven at 400°F (200°C) for about 25-30 minutes until tender and slightly caramelized. This flavorful dish enhances the natural ... https://www.youtube.com/watch?v=OxqzY9TQPVE