Osaka, often called Japan’s kitchen, is a paradise for food lovers, and discovering where locals actually eat offers a deeper, more authentic culinary experience than the usual tourist spots; from the sizzling takoyaki (octopus balls) served at small street stalls in Dotonbori to okonomiyaki (savory pancakes) cooked right in front of you at neighborhood eateries, the city’s food scene... https://www.traveltourister.com/articles/osaka-food-guide-where-locals-eat/