Restaurant ventilation supports comfort and air quality across hospitality venues. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Specialist systems are required in professional kitchens. Controlled airflow helps maintain a sta... https://firesafefireratedductwork79901.blogunteer.com/38832592/why-restaurant-ventilation-matters-in-hospitality-venues